About us

About us

Chocolate Bar & Bistro crafts exquisite confections + decadent cuisine.

We are a family business, offering custom chocolate, fresh groceries, and brunch every day. Check us out for gifts, mimosa kits, chile caramel cinnarolls, & so much more!

Featured twice on the Food Network, award-winning Chef William Gustwiller & his talented team are committed to complex flavors in elegant forms, with warm & friendly service. 

Today, Eclipse Chocolate proudly presents nearly 100 different handcrafted confections, dozens of pastries, & a full-service restaurant menu featuring daily brunch & nightly dinner, as well as regular special events including Build-a-Bar Nights, Game Nights, & Supper Clubs.

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Restaurant & Bar


Elevate your events with an elegant dessert bar & scrumptious savory treats. Savor & share a dazzling collection of custom confections, impressive pastries, molten drinking chocolate, & more. Present your selections on personalized trays & towers.


Fair Trade Certified +
Sustainably Grown

All of our chocolate is crafted exclusively from Fair Trade Certified couverture, sourced through the Guittard family. Trusted organizations like Fair Trade USA and Rainforest Alliance carefully ensure that our chocolate is grown responsibly, purchased fairly, & that considerable resources are invested in farmer communities to promote literacy, gender equality, child welfare, & human rights.

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Call us at (619)-578-2984 or book a table through Open Table:


2145 Fern Street
San Diego, CA


Tue, Wed, Thur
9:00 AM - 7:00 PM
Fri, Sat
9:00 AM - 8:00 PM
Sun, Mon
9:00 AM - 4:00 PM