2145 Fern Street, San Diego CA
Enjoy a three course tasting meal from our monthly EC:Supperclub series. $35/guest with seatings available at 4, pills 6, & 8pm. Menu by chef/owner Will Gustwiller, & includes:
sage sauteed shrimp & grits with orange peel vanilla bean butter (optional starter)
roasted pumpkin soup with beer battered fried green tomato, thyme, & vanilla bean cream
roasted turkey pot pie -or- quinoa & rainbow chard stuffed acorn squash (choice of main)
both served with roasted veggie & herb bread pudding with apple cider-cocoa gravy
spiced peach cobbler with white chocolate biscuit topping & vanilla ice cream bombe
Space limited. Call 619.578.2984 for reservations.