Hands Down, The Most Inspired Eating Adventures In San Diego!

At least that’s what Stephen Silverman of San Diego Home/Garden Lifestyles said last week when he doled out the 2013 Silver Fork Awards! This year nine new restaurants we’re awarded fresh accolades including 100 Wines, 1500 Ocean, Amaya La Jolla, Big Front Door, Craftsman

Summer Heirloom Celebration

Did you know that 98% of America’s vegetable produce is grown in our fine state? From San Diego to ┬áSan Jose, California farms a myriad of amazing veggies, many of which are shipped all throughout the world. And with summer before us, dozens of heirloom varieties are coming into

Introducing EC:Supper Club!

With three months under our belts, we’re still working hard to work out the kinks from the new bistro… but WOW are there a lot of kinks. “Part chocolate factory, part restaurant” looks a lot easily on paper! We’ve been excited to hear all the constructive

Cinco de Mayo Fiesta!

Who loves a hot, saucy street taco? We do! After all, TJ is practically within spittin’ distance, what kind of foodies would we be if we couldn’t throw down & make some delicious taco treats! Well, Cinco de Mayo is just around the corner, so what better time than the p

The Return of the Aporkalypse

Last fall we featured a pork-laden multi-course meal to commemorate the possible ending of the world (a la Mayan Calendar) as well as the potential pending pork shortages of 2013 (which, of course, would have also been the essential end of the world). Well neither seems to have happen

Indian Delight Dinner

The new bistro has been open for only two weeks & my team has been working overtime to accommodate the throngs of new guests. Vday came & went like a hurricane! If you joined us for our maiden dining event, we hope you enjoyed the tasty vittles. Our first event was sold out wi

Valentine’s Day Sweetheart Dinner

Our Grand Opening Celebration is only weeks away which means that Valentine’s Day is comin’ up soon. For years, we’ve served a monthly dinner of savory plates infused with chocolate, vanilla bean, or caramel, & we aren’t gonna stop just because we moved. In

Aporkalypse: A Feast Of All Things Pig

Our very last monthly dinner is around the corner. Kinda brings a tear to my eye, really. After 5 years of cocoa-clad creations (thats over 60 dinners in total!), we have one more installment at our El Cajon location before we relocate to South Park in January. Thankfully, our new dig

Fifth Year Anniversary Dinner!

Five years! Where did the time go? It seems only yesterday that the Eclipse cafe was but a mere dream tucked away in the deepest, most chocolately recesses of my mind. Looking back on it all, its been quite a journey, & one we’re rearin’ to repeat. If you keep up with

Mediterranean Feast

We’ve got another delicious Prix Fixe dinner around the corner. In years past, Xmas comes rolling through our little shop like a hurricane, so we discontinue our Monthly dinners until after the holiday craziness. If you’ve checkin’ your calendars, that means we’

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